Feb 5, 2010
Chocolate Cream Cheese Muffins
- 3.5 oz. cream cheese, softened
- 2 tbsp sugar
- 1 cup flour
- 1/2 cup sugar
- 3 tbsp cocoa
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 3/4 cup milk
- 1/3 cup canola oil
- Preheat the oven to 375 F.
- Combine the 2 tbsp sugar with cream cheese. Mix well and set aside.
- Combine the flour, sugar, cocoa, baking powder, salt, egg, milk, and canola oil. Mix well.
- Spoon a little of the chocolate mixture into a lined muffin tin.
- Place a tbsp of cream cheese on top of each chocolate mixture. Cover with remaining mixture.
- Bake for 25 minutes.
- Serve.
really good