Nov 10, 2008
Korean Omelet
- 4 eggs
- 3 tbsp water
- 2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 1 tbsp sesame seeds
- 1/2 tbsp peanut oil
- 1/2 sheet nori, julienned
- Beat the eggs with the remaining ingredients, except for the peanut oil and nori.
- Heat the peanut oil in a large skillet on medium.
- Cook the mixture on one side like an omelet, until almost done, however the inside should still be a bit runny.
- Sprinkle the nori along one side. Roll up like a jelly roll. Cut in half to serve.
the seeds add a nice crunch. tasty and satisfying